The S’mores Bar from Beach Grub’s Outdoor Kitchen, EPCOT was as indulgent as it was delicious - fudge brownie, dark chocolate and toasted meringue.

April 30, 2025

A fried start to the day with the Savanna platter at The Mara, Animal Kingdom Lodge

April 30, 2025

A good end to a great meal with the profiterole trio at Citricos, Grand Floridian Resort

April 30, 2025

The Liquid Nitro Honey-Mascarpone Cheesecake from Swirled Showcase, EPCOT was the best thing we tasted at Disney World (part of the Flower & Garden Festival offerings)

April 30, 2025

Satisfying sugar bowl with the Rapunzel Sundae at Storybook Treats, Magic Kingdom

April 29, 2025

Adequate nacho bowl with chicken at Pecos Bill Tall Tale Inn and Cafe, Magic Kingdom

April 29, 2025

Mickey-shaped waffles for breakfast with whipped cream and strawberries at The Mara, Animal Kingdom Lodge

April 29, 2025

Starter of crispy pork belly on a titanic tomato base at Cinderella’s Royal Table, Magic Kingdom

April 29, 2025

Oak grilled beef filet with asparagus and roasted garlic potato puree at Disney’s California Grill, Contemporary Resort

April 28, 2025

Large and satisfying Mickey Colossal Cinnamon Roll at Kusafiri Coffee Shop & Bakery, Animal Kingdom

April 28, 2025

Buffet plate from character dining at Tusker House, Animal Kingdom including green curry shrimp and north African pilau rice

April 28, 2025

The brownie cookie at Disney World’s The Mara, Animal Kingdom Lodge was a little too dry for my tastes, but a good idea nonetheless

April 27, 2025